I think I’m doing this backwards. I think that the first recipe I share with you in the new year is supposed to err on the side of spinach or a smoothie or something. But I have breakfast on the brain. Specifically perfect-with-a-cup-of-coffee-and-uses-up-your-leftover-sweet-potatoes breakfast.
Banana Berry Coffee Cake Muffins are super moist, loaded with fresh blueberries, mashed bananas, and oats. Made with whole wheat flour and topped with a buttery brown sugar streusel, these muffins make for a great breakfast or brunch. Have you had enough of me shoving fruit recipes in your face this week? I hope not …
Just a quick little note to let you all know that I FINALLY got Sugar Dish Me up and running again… thank you for your patience! You might have missed the post on Whole Wheat Strawberry Muffins… it sort of got lost in the shuffle. And just so you know, those muffins are delicious. The About …