Truffle Chocolate Cream Pie
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Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 (9-inch) prepared (pre-baked) pie crust
  • 2 cups mini marshmallows
  • ½ cup milk
  • 2 cups dark chocolate chips
  • 1 cup heavy whipping cream or 1-2 cups whipped cream
  • sweetened whipped cream or powdered sugar to garnish
Instructions
  1. Place the marshmallows and milk in a medium saucepan over medium heat. Stir frequently until the marshmallows have melted and the mixture is smooth. Remove from heat.
  2. Stir in the chocolate chips until smooth.
  3. Spread 1 cup of the chocolate marshmallow mixture across the bottom of the pie crust. Put the pie in the refrigerator.
  4. Let the chocolate remaining in the saucepan cool to room temperature.
  5. In a large bowl, beat the heavy cream using a whisk attachment until stiff peaks have formed.
  6. Gently fold the whipped cream you just made (or the prepared whipped cream if you went that way) into the remaining chocolate mixture.
  7. Spread the chocolate/whipped cream blend over the layer of dark chocolate in the pie pan.
  8. Refrigerate for 2-4 more hours.
  9. Garnish and serve.
Recipe by Sugar Dish Me at https://www.sugardishme.com/truffle-chocolate-cream-pie/