Dinnerrrrrrr is served. I think I mentioned last week that I have been sort of terrible about feeding my family dinner. I’m trying to do better – really I am. But Snowmageddon here in the south is really not helping my mealtime resolve. They are calling for 8 – 12 inches here starting tomorrow which …
This Crispy Dijon Cheddar Chicken took some hoop-jumping, let me tell you. For something that seemed sososo simple, I screwed it up royally a good handful of times before I got it just right. It started with a reader sending me a link to a Facebook post with a delicious-looking photo and a recipe …
Buffalo Chicken Pretzel Bites are semi-homemade pretzels stuffed with creamy Havarti cheese and shredded buffalo chicken! Starting with a mix makes this appetizer recipe extra easy. I was provided with product and a few fun kitchen goodies by Fleischmann’s Simply Homemade to write this post but all the ideas, photos, thoughts, and the original recipe …
A completely amazing, totally delicious chicken lasagna recipe that is always a favorite! Kick Ass Chicken Lasagna is the perfect cozy comfort food meal and is one of my favorites to bring for neighbors when you need to stuff the fridge. When I decided to share my favorite chicken lasagna here, I was actually inspired …
Grilled sourdough bread, sweet cranberry relish, leftover turkey, bacon, greens, and Havarti cheese make the Plan-Your-Leftovers-Around-This-Turkey-Sandwich Sandwich the absolute BEST way to use up Thanksgiving turkey. You’ll see it earned its name for a reason! I think that extra long title pretty well explains it. Which is probably for the best because this will be …
I just looked at the calendar and I knew Thanksgiving was next week but I am still kind of finding myself shocked by that fact. All the menu planning and pre-game pie/cake baking in the whole entire world really doesn’t prepare you for the crazy that is Thanksgiving cooking. Or maybe I’m just not a …
Today is a special day because … dun DUN DUNNNNNNNNNNNNNNN … they are calling for snow flurries in south western North Carolina. So.
I feel like lots of times the story behind the food I share is the same: Once upon a time I worked in __________ restaurant and we served _________ dish and I loved it so much so I decided to try to make it at home and we all lived happily ever after. The End. …
When you live with boys conversations are pretty weird and can fast get even weirder. Yesterday over dinner my kids were discussing the realities of a zombie apocalypse. It was a serious real live debate complete with speculation about military tanks roaming the streets and how the zombies could never penetrate them therefore zombies could …
There are lots and lots and lots of days that I do not feel like cooking anything. I think I am not supposed to say that because I write a food blog, but there it is. Just trying to keep things real here for all of my internet friends.