I thought it might be nice to reassure you that I actually don’t just eat cakes and cookies all day. As much as I would LOVE to exist solely on sugary goodness and coffee (and breakfast. and pizza. and Mexican food. okay, maybe I just like food. but my teeth are super sweet), I actually …
I am super extra excited today. And not just because I am loaded up on fresh greens and goat cheese. I signed up this month to do something fun and different. It’s the first time I’m participating and I love the concept of this Surprise Recipe Swap. If you want in, the details are at …
What had happened was… I had every intention of sharing something new and delicious with you today. I’ve made it several times. Worked out the kinks. Sampled the results. Recipe is in great working order. But in order for you to want to EAT the food and MAKE the food, which is basically the whole …
This isn’t really a recipe… more of a method. The word “recipe” would indicate that there should be more than one ingredient involved. There’s not. Did I ever tell you how much we like vinegar in this house? It’s kind of ridiculous. Marinades and dressings and salads and dips… for Chad especially the more vinegar …
My cure for the Thanksgiving holiday food hangover… … involved wrapping my porch in a gajillion strands of soft white lights, shopping online because Black Friday is a really bad idea for me, purchasing THE MOST amazing Christmas tree from a local grower, and some garlic-herb cream cheese spread that complimented every bit of leftovers …
A Moral Dilemma. And, no, it has nothing to do with pesto. I think basil pesto is pretty uncontroversial. Anyway… if you drive, you’ve been on one side of this situation or the other… or both. You’ll be surprised to find that I’m actually not talking about the road rage that posesses my middle finger to have …
I should probably warn you ahead of time that this post may not be for the faint of heart. Sometime earlier this summer my sweetheart developed a passion for insanely hot peppers.
Earlier this week I briefly mentioned a gigantic bucket of tomatoes given to me by my neighbors from their garden. Wasn’t that nice? And there are a bazillion more tomatoes where these came from. I am not a canner or a freezer-filling planner… this is actually the first occasion in my entire life I’ve even had the …
This is a test. Sugar Dish Me is conducting a test of the Emergency Broadcast System. Remember this is only a test. I am out of the kitchen for the next day or so. Please CLICK HERE to find out why. In my short absence I would like to contribute this really simple recipe for …
I like to play in the kitchen. Sometimes I’m inspired by magazine articles or blogs I read. On occasion it’s the weather. Other times it’s my mood. Colors and cravings definitely come into play. And then there are days I am inspired by necessity. There is the desire to use up all the leftovers. Sometimes …