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Why I Write for Food Fanatic a.k.a. Why I Syndicate My Recipes

Sharing is a good thing! Here’s why I syndicate my recipes.  A quick note to my regular readers before your eyes glaze over — just focus on the breakfast recipes! I write two breakfast recipes a month for Food Fanatic because breakfast is my favorite. These Pulled Pork Breakfast Biscuits? I made them for Food …

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In My Kitchen

So this week, in lieu of a regular Monday post, I thought it would be kind of fun to do something a little different. I thought you might like a little peek behind the scenes in my kitchen. The photo above is my itty bitty cooking space in all its antithesis of glory. I’m talking …

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Blog Freebies I Love

THIS PAGE IS UNDER CONSTRUCTION. What I’m saying is … I originally wrote this in December 2012 when I barely had a clue, but also! Lots has changed since then! So here I am in 2018 trying to a) save you from any errors that are most definitely here and b) scrambling to get this …

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Adventures in Food Blogging

Not long ago many of you made the journey with me from WordPress.com to this little self-hosted spot of real estate. You witnessed my In-Case-of-Emergency Facebook posts and some Whole Wheat Strawberry Muffins that kept jumping up all over the place (and still are, as of yesterday). Moving my blog from WordPress.com to WordPress.org has …

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