It’s the 20th! (Already? What in the world?) For this month’s Surprise Recipe Swap I was assigned This and That, a blog that dabbles in Canadian, American, and African cuisine. I’ve been playing with new cheesecake recipes to post for awhile now, because it’s been too long, right? Right.
These cookies might just change your life. I mean… if you are some kind of freaky master of self-control then they probably won’t be life altering. Just delicious. But if you and I are anything alike… you need these cookies.
I made a birthday cake for the wife of one of Chad’s buddies a few weeks ago. I should tell you that the test cake a.k.a. the quality control version that we get to eat before I send out the real deal got INHALED. I had to get that cake out of my house. I …
These things are dangerous. In case you were wondering.
And finally, after my week full of babble, I give you THESE COOKIES.
Oh cake. These last two weeks have basically been one great big cake binge. Not such a bad thing. I really like cake. Not as much as I like say, cookies, but you have to admit that cake is pretty doggone great. I’m not particular about my cake either except that is has to has …
I think that this week I might have overloaded you with chocolate. I’d like to say that I’m sorry… but I’m not really.
Cookie Bottom No-Bake Peanut Butter Cheesecakes. Whaaaaat? Yes. I do realize my recipe titles are getting longer and longer each day. But I swear I just wanna give you a heads up on what you might be getting yourself into. Anyway.
These Death by Chocolate Guinness Cupcakes are rich and decadent, loaded with stout beer and Irish whiskey. I need to gather my thoughts for a minute… Because these cupcakes left me kind of speechless. If you are making treats for Valentine’s Day, these need to go to the top of your list. They are. Insane.
February 1st!!! Which gives me free reign to make everything pink for approximately 2 weeks. I have procured a ridiculous amount of nonpariels, tinted several tubs of buttercream, and I’ve stashed away a bag of Valentine M & M’s (but not the raspberry kind because… actually I just really don’t like them). To get it …