This week’s meals were inspired by the weather. It’s definitely hot out, and we are smack in the middle of prime grilling season! I have BBQ on the brain.
MONDAY
Copycat Olive Garden Zuppa Toscana Soup via Shugary Sweets – Unlimited soup, salad, and bread sticks. I love a good copycat recipe! And this soup looks totally amazing. PLUS you can have it ready in 30 minutes or less!
TUESDAY
Loaded BBQ Chicken Salad via The Weary Chef – I love a big ‘ol hearty salad so much! This one has all the flavors of the grilling season with the crunch of greens and fresh veggies.
WEDNESDAY
Taco Enchilada Casserole via Chelsea’s Messy Apron – Easy, easy, easy meal, plus totally everyone-friendly! Bonus: this recipe comes with a pretty great Le Creuset giveaway you won’t wanna miss!
THURSDAY
Buffalo Turkey Sliders via Sugar Dish Me – I really wanted to include a burger recipe this week, and the one striking my fancy the most was my own! These Buffalo Turkey Sliders are really simple, and on a pretzel bun? Just WHOA.
FRIDAY
BBQ Chicken Pizza via Garnish with Lemon – Soooo I think I’m really feeling all the BBQ recipes this week. And this pizza is no exception! That crisp crust looks totally perfect.
SATURDAY
Chicken with Blue Cheese and Grapes via Lemons for Lulu – Somebody pour me a glass of wine and set the patio table!! This chicken dish is made with one of my favorite things ever — MEAD. Have you ever had it? It’s wine made with honey. If you can’t find it though, something sweet like Moscato would work nicely.
SUNDAY
Bourbon and Brown Sugar BBQ Ribs via Cooking with Curls – It’s Sunday supper on a whole other level. I am sooooooo into bourbon + brown sugar and these ribs look super amazing!!
DESSERT!!!!!!!!!!!!!!!!!!!!!!!!!!
Coconut Key Lime Cake via Lemons for Lulu – Gorgeous, right?! This super moist coconut cake has a tart key lime filling. Totally screams summer.
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